Shared from @_.tummystorieswidshubbu._ Chhena Poda Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. When I’ve served it at the restaurant, I’ve garnished it with sliced almonds, dried rose petals, and a few strands of saffron; chopped pistachios are lovely too. Let it rest at room temperature for a half hour and that’s it. Vahchef with Indian food videos inspires home cooks with new recipes every day. What is there to do near Ko Poda: • Ao Nang Landmark Night Market (6.3 mi/10.2 km from the city center) • Spirit Mountain (9 mi/14.4 km from the city center) When is the best time to visit Ko Poda? Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. The odia word 'poda' means burnt and 'chhena' means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. The origins of chhena poda can be traced to a pastry shop in the centrally located Odia town of Nayagarh. It’s hard to imagine that there will be any chhena poda remaining, but if there is, it will keep in a covered container in the refrigerator for up to three days. No, I am not talking about famous Indian flatbread Poori but about the place known for the popular sea beach and Jagannath Dham i.e. Sailashree Vihar, Bhubaneswar, Dist. Vahchef with Indian food videos inspires home cooks with new recipes every day. Ingredients: 1.Mashed Potato-1.5 cup2.Corh flour-2tbsp3.Bread crumbs-1/2 cup4.Red chilli flakes-1tsp5.Red chilli powder-1tsp6.Chopped coriander-2tbsp7.Salt to taste8.Grated mozzarella cheese-1/2 cup Method: 1.Take two medium size boiled potatoes & mash it properly first.2.Then take… vahuser Posted on Tue Nov 30 2010. I make chhena poda at home for my kids all the time. The golden hue of its honeyed crust, with its slightly chewy texture, gives way to the creamy, satisfyingly chewy paneer roasted inside. This blog is a reflection of my passion-for food and photography and occasional musings about everything under the clear blue sky. Slick your cake pan or springform pan with ghee, then sprinkle the granulated sugar over the top and set the pan onto your stove over medium heat. Yes, it’s worth making fresh paneer for this cardamom-scented dessert. These little banana tarts are one of the most popular Mauritian desserts. 42 votes ₹195. A special from Odisha: Chhena poda made from fresh paneer. I love this Sweets. Delicious chhena poda is ready.nbsp; Cut it into desired shapes like cakes before serving. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. A chat with those building a fan club for the desi cheesecake. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. I love Chhena poda.. Chhena poda reminds me (Maneet here!) Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Once the cashews and raisins have been added to the batter, it’s time to focus on the caramel, which gives each bite of this cake a rich, buttery flavor that finishes with a pronounced note of toffee. Subscribe & Follow. Allow it to cool. The Chhena poda is good in the mornings when fresh. My favourite - Chhena poda (चेना पोड़ा, চেনা পদ)) :) History and recipe of Chhena Poda Now the name literally translates into burnt cottage cheese (Chhena - cottage cheese, poda - burnt) and it comes from the method of preparationOnce I went back I read up a bit more about the sweet and some really interesting story came out. Chhena Poda is a little more expensive than a regular sweet dish and is generally sold by weight. I love Chhena poda.. of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in … The essential ingredient for chhena poda is paneer, which has a silky texture and a tangy, slightly salty flavor. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Chhena poda is available almost everywhere in Odisha, but one of the best place for it is Pahala, between Cuttack - Bhubaneshwar, on the highway. Much later, guests from Bhubaneswar now and then came to the house of Chhena Poda, who was very tentatively eaten. Facebook. Its made with chenna or fresh paneer. Puri Dham from the state of Odisha . When you’re warming the milk and slowly bringing it up to temperature, be sure to stir frequently with a wooden spoon to prevent the milk solids from attaching to the bottom of the pot, where they could burn. Cooking with images Comments & Reviews . Once the milk is frothy and properly warmed, just remove the pot from the stovetop and add the freshly squeezed lemon juice. ... Chhena Poda Sandesh of the flavor revelations, recipe epiphanies, and culinary adventures from my childhood that we explore in our book, Chaat: Recipes From the Kitchens, Markets, and Railways of India. Add cashew nuts, raisin and cardamom to the batter. Now bake the batter for about one-and-a-half hours (until the top appears brown). By clicking 'Join' you are agreeing to our Privacy Policy. All knows the taste of Chhena Poda from Nimapada is unique. Then you’re ready to bake. This sweet delicacy reveals itself slowly, lingering quietly, not in a rush to impress. To revisit this article, visit My Profile, then View saved stories. Negative: A canal runs near the hotel ₹250. Add a little water if required while kneading. Being sold in almost every nook and corner, this dish is simple, easy, and absolutely delicious. Retailer of a wide range of products which include Best quality turmeric finger, Chhena Jhili, Chhena Poda, Fresh Rasgulla, Cheese Cake and Chhena Gaja. This sweets is also popular in Cuttack & Bhubaneswar. This is a famous Hyderabadi sweet recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. I now bake my chhena poda in a standard oven, but the small bundles are classically roasted overnight in a coal oven, infusing them with a smoky flavor. April 17, 2015 By Debjani 1 Comment. When the cake is baked and cooled to room temperature, there’s no need to feel nervous about flipping it out of the pan. Just make sure that your serving platter or plate is perfectly centered atop the cake pan before you flip it. Chenna poda is a delicious dessert popular in odisha. Please check captcha to confirm subscription. The first time I tried the dish, we were with our family friends in their hometown in Odisha. However, when you buy something through our retail links, we may earn an affiliate commission. All products featured on Epicurious are independently selected by our editors. Cheesemaking has the reputation of being a complicated, drawn-out affair, but this fresh farmhouse cheese requires only three ingredients—milk, lemon juice, and salt—and comes together in just over an hour. Season the curds with salt and then gather the cheesecloth together around the curds to form a tight ball and squeeze out the additional whey. Preparation. Easy Recipes. One serendipitous night in the early 20th century, the shop’s owner, Sudarshana Sahoo, experimented by stirring together sugar, paneer, cardamom, and semolina, leaving the concoction in a low oven overnight. Located in INA, Delhi NCR. Jagadhatri Sweets, Motiganj. You need to login to post a comment. Chhena poda, the difficult-to-make Odiya dessert in the news for a GI tag, is being served by a handful in Mumbai. Serves Oriya. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. Oriya cuisine, as it is referred to in Odisha, is renowned for its refined alchemy of flavors. Chhena poda literally means burnt cheese in Odia. Rated -/5. Take the container out of the oven. Transfer the cheesecloth bundle to a plate and place another plate on top of it in order to compress the paneer as it cools. It makes a great meat tenderizer, or can be enjoyed as a healthful drink that has the same bright flavor as buttermilk. Cost ₹300 for two people (approx. The nutty, caramelized aroma is the first way that chhena poda reveals itself. During fall’s 10-day-long Hindu festival of Durga Puja, where homage is paid to the Hindu goddess Durga, chhena poda is a staple, its flavors as welcome as the festive revelry of the puja itself. Click here to login. customizable. the texture and appearance looks very similar to any baked sponge cake recipe, but has a unique burnt taste with … Add. In many Occasion we prepare this at home. You’ll mix the paneer into the confectioners’ sugar and cardamom until just incorporated, then stir in the semolina, ghee, and milk, whisking until smooth. Hotel Aroma, Balasore, VS Marg (3-4km from Balasore Railway station). Once it’s ready, pour the batter over it, scraping down any excess from the sides using a spatula. The acid is what kick-starts the separation of curds and whey. Chhena poda, which translates from the Odia language to “roasted cheese,” is sold throughout the state by street food vendors, in confectionary shops, and, more recently, in sit-down restaurants. The next step involves pressing the paneer in order to extract any residual liquid, giving it time to set up a bit. The traditional process of making Chhena Poda is entirely different from the way we attempt to make it at home. All rights reserved. Chhena Poda is a classical Sweet from the state of Odisha! Nimapara Sweets, Bhubaneswar: See 6 unbiased reviews of Nimapara Sweets, rated 4 of 5 on Tripadvisor and ranked #351 of 581 restaurants in Bhubaneswar. I’m dreaming of the day when I can take them to Odisha, where they can enjoy it from a street food vendor just like I did as a kid, but for now they can’t get enough of my homemade version. Chhena poda reminds me (Maneet here!) Mashed bananas ... Kaja is a traditional Andhra sweet dish and it famous in Kakinada, made with maida and su... A sweet dish to relish to utmost made with the richness of cheese and sugar. Chhena Poda | Cottage Cheesecake. Mix the cheese, semolina, and sugar and knead it properly to get a homogeneous batter. 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