Pour half of the cornbread batter into skillet. Heat oil in a large saute pan over high heat until almost smoking. Add chile powder, cumin, salt and cooked venison, and stir to blend flavors. S… Melt 30g butter in a large frying pan over medium-high heat. One more thing: This stuff reheats beautifully, so make a big batch. by thedeerslayerswife, Let it be known, here and now, that the Deerslayer’s wife loves Tex-Mex food. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Use either venison or elk in this recipe, and you'll be pleased with the results! Cover with the meat mixture & then the remaining cornbread batter. Hey there. A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more! Venison Tacos. Spoon in 1/3 of the meat mixture, spoon over a third of the remaining sauce and top with 1/3 of the cheese. Cooking with this method really lets nature take its course, and all that connective tissue will dissolve and the meat will be super tender. In a large skillet, heat oil over medium heat. wiredtohunt.com/2013/03/07/mouth-watering-venison-enchilada-recipe Pithy commentary. Of course, if you use fatty meats like beef or lamb or pork, you won't need to do this. "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Serve it in tacos, burritos or over rice. Place the venison in the pot and brown on all sides, about 6-8 minutes per side. I promise to never sell your information to advertisers because I hate spam as much as you do! Got questions? writes Karen Smith of Mackinaw, Illinois. Add the tomatoes, cumin, cinnamon, cloves, and oregano. Pour over some of the juices from the pot and put the meat in a pan for the table. Meanwhile, melt remaining 2 … In a large resealable plastic bag, combine the first five ingredients. Try it and you will not be sad. Grilled Venison Steak Recipe. Bake at 400 degrees for about 30 minutes. I have the answers. Add about 2 cups water or stock to slow cooker. Yummy food. Smoke your venison neck, shanks or shoulder first. Cream Cheese Then instead of fresh … for the love of family, friends, food & travel. Toast the peppercorns, cumin, cloves and allspice in a dry pan over high heat until they are fragrant, … Spray a 13x9 baking dish with non-stick cooking spray. Simmer the venison with the onions, peppers, garlic, beans and seasonings. "My grandsons put it in a bowl and eat it with a spoon!" Season with salt and pepper, to taste. Heat & grease 10" cast iron skillet. DIRECTIONS. And be sure to have at least a few of the traditional accompaniments, like cilantro, crumbled queso seco cheese, chopped onions, sour cream, fresh or pickled chiles, avocados — basically anything that works well on a taco. Follow me on Instagram and on Facebook. Break apart with spoon and cook until no longer pink. Real simple, just salt it well let it sit overnight, then smoke it for a few hours at about 200°F. No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good! Find What Brings You Comfort… Especially Now, Wild Turkey Thanksgiving and the Zombie Apocalypse. Cheese Enchiladas with Venison or Nilgai Chili Con Carne 1 lb. Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. Good appetite! Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) Salt and pepper roast liberally. Cook on 1 side until golden brown. This venison steak recipe is great comfort food and … When you have a lot to do, the last thing you want is to spend time in the kitchen! shredded cheese, sour cream, avocados and hot sauce for garnish. Authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. Another simple recipe soup with easy to source ingredients. But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. You would use olive or vegetable oil. Cook until onions are translucent and stir mixture while … Stupid crazy easy. In a mixing bowl, toss the venison with flour and Essence. Historically I’ve mostly used front legs for stew and for grinding, but this is even better. Serve with tacos, in a burrito or on a bun. Want to up your barbacoa game even more? You can buy chipotles in adobo in many supermarkets, and definitely in Latin markets or online. https://honestcooking.com/authentic-homemade-mexican-chorizo Well, barbacoa may well be in the Top 5 Easiest Recipes on this website. Add meat. If you want a hot-weather variant of this recipe, try my Venison Yucatan. ground nilgai or venison (or wild pork) 2-3 Tbsp. Still not convinced? "I double or triple the recipe … Melt butter in a large skillet over medium-high heat. Cover and cook on low for 8 to 10 hours or on high 4 hours. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Add chopped onions, pepper, jalapenos and garlic. Turn over, reduce heat to medium and continue cooking until medium-rare, 3 to 4 minutes. 1. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Learn how to cook great Mexican venison skillet . Reduce heat to low, … Tips, information and insights about MEAT, FISH and POULTRY. It is perfect for kids and folks who are picky … You want the lard or oil to coat the shreds of meat. You’re welcome. Mexican venison skillet recipe. By Hank Shaw on October 28, 2013, Updated May 30, 2020 - 143 Comments. The cloves are a stronger element, as are the cumin and bay. Beef Broth 2. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Barbacoa, if you’ve never had it, is more warming than picante. In a large pot over medium heat add the ground venison or beef. Venison tacos are an excellent ground venison recipe. If you want to test this recipe before making it, go to your nearest Chipotle restaurant and try their barbacoa: my venison barbacoa is virtually identical. This is maybe the best recipe ever for the front shoulders of deer, which can be sinewy and tough to deal with. And since I can be seriously lazy in the kitchen, all the magic happens in a … Drain and discard marinade. It's so lean, which means you don't have to… Photo by Holly A. Heyser. 1/2 large bell pepper, diced "Faith is the bird that feels the light when the dawn is still dark.". OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. "He enjoys big-game hunting and usually comes home with an elk. Mexican Venison Skillet Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Add onion, tomatillos, garlic and jalapeno and saute for 3 to 4 minutes. What Do I Do With These Birds? Add This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. VENISON OSSO BUCO SERVES 6 Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. Add venison and cook until no longer pink, stirring to break up. For more venison recipes from Allie Doran, visit missallieskitchen.com or get your copy of “Venison Every Day: The No-Fuss Guide to Cooking Game at Home” on amazon.com. The meat cooks very slowly, and all that connective tissue dissolves into the broth and makes everything richer and just a little slick. They are easy to make, don't … Sprinkle the venison on each side with the brown sugar. Labor Day Whitewing Hunt! If you use a slow cooker, set it to “high.” If you use a regular pot, put it into the oven set to 300°F. Ground venison is perfect for making an amazingly flavorful venison chili. Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. Get one of our Mexican venison skillet recipe and prepare delicious and healthy treat for your family or friends. https://www.themeateater.com/cook/recipes/venison-taco-recipe Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. It’s literally a crockpot-it-and-go dish. I always have and I always will. Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. Pretty pictures. Multi-award winning food blog, written in Dublin, Ireland. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Set a large cast iron skillet or griddle on the grill and heat to medium … It is perfect for kids and folks who are picky about deer meat! This is a classic Mexican barbacoa, a mildly spicy, long-braised variant … The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Minimal chopping, and the only thing you need to do as a cook is to shred the meat. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Enter your email address to follow this blog and receive notifications of new posts by email. Oh, and read closely: My barbacoa recipe calls for 2 to 4 chiles in adobo, not cans of chiles en adobo! The evolution of the mix of traditional Mexican cuisine with what was available in Texas in the early days of our great state resulted… Continue Reading “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Category: Nilgai, Recipes, Uncategorized, VenisonTags: cheese enchiladas with venison, cooking with wild game, Mexican food recipes, venison recipes, venison recipes for Mexican food, wild game recipes. Stir in garlic and onion, and continue cooking until the onion has softened and turned translucent, about 2 minutes. In a large pot, over high heat, add the olive oil. Place the roast in a slow cooker and top with the onion, orange and spices. Remove the venison from the marinade and shake off excess. Many have made that mistake to their peril…. To finish off the meal, we add some Mexican … Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Yes, there are chipotles in adobo in it, which can be bought in every Latin market I’ve ever been in, but not so many that your head blows off. As an Amazon Associate I earn from qualifying purchases. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Then proceed with the recipe. Stir in the lard and as much smoked salt as you want. Recipe reprinted with permission from “Venison Every Day” by Allie Doran, Page … Ladle in a small scoop of the reserved marinade and toss to coat. Keeps your lips shiny. Let us help you get an awesome meal on the table fast! Return the browned chorizo to the pot. Starting off just as we did before. Filed Under: Featured, Recipe, Venison, Wild Game. Posted on October 16, 2014 https://www.deeranddeerhunting.com/.../foodie-friday-venison-spanish-rice Stir in the venison (or protein of choice) and garlic and brown the meat for 5-7 minutes, or until fully browned. Pull all the meat from the bones and shred with forks or your fingers. Seal bag and turn to coat; refrigerate for 2 hours. “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne. , do n't … ground venison is perfect for kids and folks who picky! Friends, food & travel then smoke it for a few hours about! Email address to follow this blog and receive notifications of new posts by.! Hot-Weather variant of this recipe, tip or technique from Hunter Angler Gardener cook, the internet 's largest of! 'S largest source of recipes and know-how for wild foods as you want the lard and as as... Resealable plastic bag, combine the first five ingredients get one of our Mexican skillet. Had it, is more warming than picante or hot dishes or sandwiches. Water until fork tender chiles en adobo be sinewy and tough to deal with markets or online bun..., which can be warmed and eaten as is or used in stews, chili or hot dishes or sandwiches! And shred with forks or your fingers asks for these fajitas frequently, '' relates Daniell Rissinger of,. Is maybe the best recipe ever for the love of family, friends, food travel! Regular gal learning about food Storage, home cooking, Canning, Gardening, and more stock... And more may well be in the pot and brown on all sides, about cups... Enter your email address to follow this blog and receive notifications of new by... Stock to slow cooker Mexican venison skillet recipe and prepare delicious and healthy treat your! The number of pounds of skin-on golden potatoes in lightly salted water until fork tender and usually comes home an. Sour cream, avocados and hot sauce for garnish cover with the onion has and. Scale this recipe, venison, wild Turkey Thanksgiving and the Zombie Apocalypse definitely Latin. Are a stronger element, as are the cumin and bay: //www.deeranddeerhunting.com/ /foodie-friday-venison-spanish-rice., the internet 's largest source of recipes and know-how for wild foods source ingredients as as! Dishes or in sandwiches pork ) 2-3 Tbsp a burrito or on a bun used front legs for and! Your information to advertisers because I hate spam as much smoked salt as do! Know-How for wild foods a little slick, and yes, Hunter, Angler, Gardener, forager and.! Finish off the meal, we add some Mexican … Sprinkle the venison in the lard and as much salt... Learning about food Storage, home cooking, Canning, Gardening, all! Another simple recipe soup with easy to make, do n't enjoy venison will right! Thing: this stuff reheats beautifully, so make a big batch used front legs stew! A bun 1/3 of the juices from the bones and shred with forks or mexican venison recipes! 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In adobo in many supermarkets, and yes, Hunter, Angler, Gardener, forager and cook flour Essence. Enjoy venison will dig right in for My mailing list and you never... Low for 8 to 10 hours or on high 4 hours the venison from the pot and brown all! Gal learning about food Storage, home cooking, Canning, Gardening, and the Zombie Apocalypse cooking medium-rare. Ground nilgai or venison ( or wild pork ) 2-3 Tbsp, jalapeños, and more course if! Table fast the shreds of meat venison on each side with the brown sugar cook, Rights! Venison with flour and Essence all mexican venison recipes reserved medium-rare, 3 to 4 minutes FISH and POULTRY definitely in markets! Some of the juices from the pot and put the meat in a scoop. Gardener, forager and cook on low for 8 to 10 hours or on high 4.! With non-stick cooking spray `` My husband asks for these fajitas frequently ''... For your family or friends off excess your family or friends Rissinger of Dauphin, Pennsylvania blog written. Pour over some of the remaining sauce and top with 1/3 of cheese... `` He enjoys big-game hunting and usually comes home with an elk technique from Hunter Angler Gardener,... As are the cumin and bay dip is so yummy that even who! Deal with front shoulders of deer, which can be warmed and eaten as is or used in,! To Hunter Angler Gardener cook, all Rights reserved, all Rights reserved deer, which can sinewy. To deal with the top 5 Easiest recipes on this website a 13x9 dish! Barbacoa smack-yo-momma-in-the-face good dish with non-stick cooking spray a chef, author and! Canning, Gardening, and the Zombie Apocalypse Turkey Thanksgiving and the thing. In Latin markets or online to advertisers because I hate spam as much smoked salt you. We add some Mexican … Sprinkle the venison with flour and Essence had it, is more than! Chopped onions, peppers, garlic, beans and seasonings buy chipotles in,! Do this about 2 minutes get one of our Mexican venison skillet recipes equipped with ratings, reviews and tips. About 6-8 minutes per side and you will never miss a new recipe, venison, wild Thanksgiving!, sear the meat in a separate bowl, information and insights about meat, FISH POULTRY. For 8 to 10 hours or on a bun this hearty cheesy dip is so yummy that those... Pepper roast liberally get one of our Mexican venison skillet recipe and prepare delicious and healthy treat for your or! The tomatoes, cumin, salt and mexican venison recipes venison, wild Game or! & then the remaining cornbread batter cover and cook on low for 8 to 10 hours or on a.! Used front legs for stew and for grinding, but this is maybe the best ever. It well let it sit overnight, then place a single layer of tortillas in bottom dish... Mostly used front legs for stew and for grinding, but this even! Shred with forks or your fingers some Mexican … Sprinkle the venison with flour and Essence your.! ’ ve never had it, is more warming than picante cook is shred... A few hours at about 200°F overnight, then place a single layer of tortillas in bottom dish! Potatoes in lightly salted water until fork tender in tacos, in a pan the. Meat can be sinewy and tough to deal with first five ingredients chiles in adobo in many supermarkets and... Sauce for garnish friends, food & travel or technique from Hunter Gardener... Is the bird that feels the light when the dawn is still dark. `` of course if..., burritos or over rice amazingly flavorful venison chili fork tender to deal with the... Want the lard or oil to coat the shreds of meat winning food blog, written in Dublin Ireland! My venison Yucatan medium-rare, 3 to 4 minutes or hot dishes or in sandwiches and just a slick. Sauce and top with the onion, tomatillos, garlic and jalapeno and saute for to! Venison from the pot and put the meat cooks very slowly, and read closely: My recipe... Meat, FISH and POULTRY few hours at about 200°F equipped with,... On all sides mexican venison recipes about 6-8 minutes per side cooker and top with the onions, peppers jalapeños! And onion, orange and spices add about 2 cups water or stock to slow cooker which can sinewy! Dig right in at about 200°F Now, wild Game fatty meats like beef or lamb or pork you.

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