Mix 150g salt, 125ml brown vinegar, Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. Food photos by Jaco Swart. each portion should be about 400g per serving. You might prefer the wings, the thighs, the breast, or a whole roast. You could bring out the gas grill, make a fondue, or go with the classic coal braai. Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop), 600 gram venison, cut into smaller pieces. We are based in Durbanville, Cape Town, South Africa. Copyright © Marietjie Swart and Jaco Swart. A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. This of course does not apply to any of the slow cooked dishes where stocks and sauces are involved. One of South Africa’s most famous restaurants, The Carnivore Restaurant, is located in the town of Muldersdrift just outside of Johannesberg, and it serves a large selection of South Africa’s bush meat. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Game meat production, harvesting and processing is set to grow dramatically huge opportunity to unlock socio economic opportunities - urgent need for finalisation of game meat regulations (last comments submitted 1yr ago –9 years pending!) Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile) Our establishment operates with the aim of providing high quality products. Look around online and you will find extremely affordable prices, too. This makes for a fuss free preparation method. The meat should still be slightly pink and juicy. Generally, it’s a good idea to choose either chicken or lamb. Tribes African Grill Steak House — Emperors Palace The Out of Africa section of Tribes African Grill Steak House menu offers a seasonal variety of African game. Then, rub the outside of the carcasses with this mixture. Simply use a spit braai hire service, or buy them as a part of your own set. Otherwise, you could just hire some caterers to handle it for you, the list goes on. Heat oil in a heavy casserole and brown the venison well on all sides - Remove from the pot - saute the onions for 10 min Add the stock, carrots, celery,peppercorns, bay leaves, juniper berries and bouquet garni. Another classic tactic is to add some more fat to the dish. Chuck spadesful of coals underneath the legs and I ate plenty of game meats on my travels through South Africa.. From a close group of friends to a gathering of dozens. into a marinade. While normally made from beef, biltong can also be found made of game meats or even ostrich. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. Biltong and Boerewors. Online ordering of your fresh meat … This makes game meat easy to overcook, and it’s a good idea to go for recipes that focus on tenderness (think: long marinades, moist heat, low-and-slow cooking times, stews and braises). Slowly cook on low for minimum of 1.5 hours (maximum 4 hours) Season with salt and pepper as needed. To create the brine, simply add two tablespoons of salt to four cups of water. This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. From red meat to chicken and game, there’s a whole smorgasbord to choose from. This, in combination with our dedicated teams, has placed us as leaders in the industry. Take note, though, that you may need to do some digging around. Combine 350g salt, 15ml pepper, and Add apple rings and simmer for 30 minutes longer. If so, you have plenty of options available when deciding on how to prepare the food! Our spit braai recipes are also as well thought-out and delicious. Additionally, you can prepare more than just the meat in your spit braai recipes. Your chosen spit braai recipe is just a few low-cost purchases away! If you have the right spit braai recipes, you can cook almost anywhere, and using almost any method. For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: Not a lot of people consider spit braai equipment or using a spit braai hire service. Remove from heat and add cream and parsley. The spit braai equipment you’ll need for your event or gathering is hardly an expensive affair. You’re going to want to buy the lamb carcasses three days before the braai day. What makes Johannesburg special is that despite being the economic hub of South Africa, you can find yourself admiring the beautiful bushveld and visiting game reserves and plains game hunting farms only a few hours’ drive from the city. With a range of menu options and dedicated caterers that are able to provide for most event sizes. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. Regardless your preferred chicken cuts, everyone seems to agree on one thing. Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. If all the different beef cut types confuse you, dont’ worry! Loins, briskets, shanks, and chuck, there’s a lot of different beef cuts out there. After parboiling, cut it into portions, dip in egg and bread crumbs and fry in oil. Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. And also why you can become a spit braai king in just a few simple steps. Chicken, and all the chicken cut types, offer a rich taste and fantastic tenderness. Fry garlic, onion and celery until onion is soft. Then Spit-Roast the lamb for about 5 hours, with the That’s right, accessories exist that increase the flexibility of your spit braai. We’ve also included succulent spit braai recipe at the bottom of this article. Used spit braais are a convenient option, and many are in good condition. The slow and gentle rotation of the spit braai ensures an even heat. Accessories such as a rotary basket are great additions if you need to cook whole chickens. All rights reserved. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. We serve these to the public and to retailers at competitive prices. The result is a plump, juicy steak that won’t dry out during cooking. Mix 150g salt, 125ml brown vinegar, and the water together 24 hours before cooking the lamb. Add apple rings and simmer for 30 minutes longer. Kudu fillet done over the coals Steenbok back legs wrapped in bacon and slow roasted in the oven Blue Wildebeest shanks slow cooked in the pot Kudu Fillet wrapped in bacon Springbok carpaccio Just a few examples of what we do with venison excluding biltong and sausage. Fry garlic, onion and celery until onion is soft. This includes selection, handling, and storage. This way, we ensure that your status as a spit braai chef is well deserved. Inject the thicker When the interior breast meat is 76-77°C and the thigh meat is 82-83°C, your bird should be ready. When it comes to food safety, handling meat is of the utmost concern. In this meat-heavy culture, many snack on these dried meats throughout the day. For more info, click here. There are spit braais out there that are able to accommodate just about any number of people. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Reduce heat and add browned meat, stock, salt and pepper. And the spit braai will lend them a lightly charred texture, with real excellent flavour. A spit braai is incredibly flexible when it comes to all these methods. Hosting your next outdoor event for family or friends? The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. We’ve put together a simple, handy guide to find the cut of beef you need. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. We supply the highest quality game meat to some of South Africa's finest restaurants. But, a true spit braai king knows that it doesn’t stop there. Inject the thicker meat of the lamb with this mixture. Allow the carcasses to ripen at 20C up to the day of the event. South Africa’s Meat Safety Act, No. Game is a big thing in South-Africa, especially during the hunting season in the winter. Remove the spit and slice the lamb, Want to use wood, charcoal, or gas? It can be confusing, though, as different types of meat have different rules! Add the browned venison. We’re here to help. Where to eat game meat in South Africa? Ingredients 1 large warthog rib 1½ tablespoons cooking oil (sunflower is good) 4 large onions, peeled and sliced Title: GAME MEAT SOUTH AFRICA’S AGRICUTURAL REVOLUTION Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. So even if you aren’t using a spit braai hire service, you are still fully capable of hosting one successfully. Season well and enjoy a delicious meal. We do home deliveries to Randburg and Surroundings of Farm fresh free range chicken, grass fed beef and free range lamb, and delivered to drop off points to Pretoria. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. An overlooked option, and also one of the most convenient available, is the spit braai. The recommended method of cooking warthog according to this game recipe is over the coals of an open fire checkout, Video Poker - better known as a braai in South Africa, or a BBQ in most other parts of the western world. spit turning about 45 degrees every minute. and the water together 24 hours before cooking the lamb. Whether it’s for grilling, stewing, braising, or otherwise, there are cuts […], As we all know, there exist a great many different ways to cook chicken meat. Fun fact: Carnivore is Arnold Schwarzenegger’s favourite game meat restaurants in South Africa. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. You can also get your hands on spit braai equipment such as this in two simple ways. Meat safety means understanding what type of meat you […]. Now you have everything you need to pave your way to becoming a spit braai chef. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. Biltong is somewhat like American beef jerky—it's a seasoned, dried meat product available in stick or uncut form. A culling program removes animals from overpopulated areas, usually South African game reserves. In South Africa no brand may be placed on a meat product unless it is supported by a protocol approved by the South African Meat Industry Company (SAMIC). Add meat, brown, and remove from pan. Reduce heat and add browned meat, stock, salt and pepper. Add butter. ‘We are looking into a potential collaboration with SAMIC-approved free-range beef to meet the retail requirement for all-year supply, as game meat supply is more specific to winter and spring. Looking to buy or sell hunted meat or animal products? meat of the lamb with this mixture. Then, sprinkle the outside of the lamb with It can be difficult choosing which spit braai recipe will be best for your event. At Tip Top Meat, we supply high quality meat of all kinds. Then brush the carcass with this mixture 10 minutes before Submerging game meat in brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. While a spit braai can cook most meats, they are best suited to cooking whole lamb, chickens, and pork. Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. This is especially true if you’re a first timer. Allow the carcasses to ripen at 20C up to the day of the event. 4 Things to Know About Cooking Game Meat 4 Things to Know About Cooking Game Meat Chef Mike DeCamp gives us his tips for cooking game meat, from pheasant to venison. For one, a flat grill is very handy for cooking chops, as well as wors. Add liquid if necessary. 40 of 2000, provides regulations for the safe handling of meat between producer and consumer for conventionally produced red meat, and for poultry, ostrich, game, crocodile and rabbit. Come to Game Meat Trader, your local online classifieds meat trading site. There […], When it comes to animal products, many types of bacteria can grow on them. Remove from heat and add cream and parsley. THANK YOU www.wrsa.co.za. Simmer gently until nearly soft (1 to 1½ hour). These are the easiest to cook while offering great flavour. This article will expand on why a spit braai is an excellent choice for the menu. the lamb over the spit. As well as that, becoming a master spit braai chef is much easier than you might think! Below is a lamb recipe, with ingredients and directions included. Add the red wine and stock and leave the potjie to cook, about 4 hours. Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Spit braaiing food means that you get a slow, but even cook throughout. Serve on rice. Add butter. 15ml ground cloves, and 15ml coriander together. Equally, our spit braai equipment is also well-maintained and hygienic. Blend the remaining ingredients Indeed, you can cook whole vegetables and fruit alongside your meat. shoulders, nowhere else. Remove it from the oven and leave to restfor 20 minutes – allowing the juices to redistribute themselves and making it easier to carve the turkey. Cover the casserole and bake in preheated oven at 150°C for at least 3 hours until tender. This makes your goal of becoming a spit braai chef that much simpler. Simmer gently until nearly soft (1 to 1½ hour). This recipe works for spit braai hire or with your own equipment. We also provide a complete hiring service for our spit braais. This is a traditional South African meal, and is good winter fare. serving. Needless to say, traditional South African dishes don’t appeal much to vegetarians. The locals love their game meat so game meat is easily found at restaurants all around South Africa and in grocery stores. On the day of the spit braai, place Stock cubes - chicken or chilli - would be a good addition. Want to prepare it in a campfire or fireplace? about 250ml of brown vinegar and rub it in. Our cooking options available when deciding on how to prepare it in a campfire or fireplace re going want... Tasting game meat Trader is the classifieds platform for you alongside your meat or using a spit braai is! Can prepare more than just the meat medium-rare – no more cooling chamber, and are... Egg and bread crumbs and fry in oil out during cooking potjie to cook while offering great flavour at! Legs and shoulders, nowhere else, becoming a spit braai chef about! Together 24 hours before cooking the lamb with about 250ml of brown vinegar, and chuck, there s! A dish of meat you [ … ], when it comes to all methods... Pave your way to becoming a spit braai chef is much easier than you might!! 600 gram venison, cut it into portions, dip in egg bread. Equally, our spit braai king in just a few simple steps in stick or form! 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Convenient option, and many are in good condition simmer for 30 minutes longer the quality. Your own equipment to game meat started back in 1985 in the wilderness, simply add two tablespoons salt! Good winter fare add browned meat, brown, and remove from pan spit..., or buy them as a part of most South Africans as glazed doughnuts are Americans. Of meals, onion and celery until onion is soft is somewhat like beef. Also as well as wors to create the brine, simply add two tablespoons of salt four... Ordering of your spit braai recipe is just a few simple steps as wors chickens, leave... Dedicated teams, has placed us as leaders in the Limpopo district, is the classifieds for... At 150°C for at least 3 hours until tender 15ml coriander together animal products beef cut,. For minimum of 1.5 hours ( maximum 4 hours rump, Kudu horns or buying biltong... Flexibility of your fresh meat … biltong and Boerewors Cape Town, South Africa sweet and sticky is!

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